Our First Tuslob-Buwa Experience at Paparts

Tuslob is dip, while buwa is bubble. So, dip (the rice) when it bubbles). :)

I recently heard about this new food craze here in Cebu. I don't think it's really that new but it's definitely new to us. Tuslob-Buwa is what it is popularly called. I saw some photos of it and you can't help but drool at how people eat it. It's quite tempting to try so try we did.

I searched on the internet on which outlet or restaurant best serve this type of dish. Some say Azul although I haven't been there, others will say that the "original" Tuslob-Buwa in Pasil is the best (original based on friend's comments, I didn't bother to investigate further) but most people say it's the newly opened Papart's Tuslob Buwa in Tipolo, Mandaue City. I haven't tasted the Tuslob-Buwa in Azul or in Pasil (I saw a video of how people eat Tuslob-Buwa in Pasil and I don't honestly recommend it) but I must say that Papart's Tuslob Buwa tastes really good. It's a must-try!